Comparison of neonatal outcomes with use of a soybean oil–based injectable lipid emulsion vs a 4-oil emulsion product

Author:

Hudgins Dalton K1,Holmes Amy P2,Parman Malinda G3,Harris J Brock34

Affiliation:

1. Department of Pharmacy, Novant Health Forsyth Medical Center, Winston-Salem, NC

2. Department of Pharmacy, Brenner Children’s Hospital, Winston-Salem, NC

3. Department of Pharmacy, Novant Health Hemby Children’s Hospital, Charlotte, NC

4. Wingate University School of Pharmacy, Wingate, NC

Abstract

Abstract Purpose Results of a study comparing the safety and efficacy outcomes with use of a soybean oil–based injectable lipid emulsion (SO-ILE) vs a 4-oil alternative product in a neonatal population are presented. Methods In an institutional review board–approved, multicenter retrospective review, the medical records of 328 patients who were born at a gestational age of ≤34 weeks, had a birth weight of 500 to 2,000 g, were admitted to one of 2 neonatal intensive care units (NICUs) within a large health system, and received at least 7 days of a parenteral nutrition containing either lipid emulsion product were reviewed: 151 (46%) had received SO-ILE and 177 (54%) had received SMOFlipid (Fresenius Kabi). The primary outcome of the study was a composite of development of cholestasis and development of hypertriglyceridemia. Secondary outcomes included total duration of cholestasis treatment with ursodiol and change in body weight from initiation to completion of lipid emulsion treatment. Results The primary outcome of development of cholestasis or hypertriglyceridemia occurred in 14.6% of patients in the SO-ILE group and 18.1% of patients in the SMOFlipid group (P = 0.393). There were no statistically significant differences between the groups in total days of ursodiol treatment or average body weight change during the course of lipid emulsion treatment. Conclusion In preterm neonates weighing 500 to 2,000 g, use of SMOFlipid did not significantly reduce the incidence of cholestasis or hypertriglyceridemia relative to the incidence with use of SO-ILE. Further research to validate these results is needed.

Publisher

Oxford University Press (OUP)

Subject

Health Policy,Pharmacology

Reference17 articles.

1. Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil: a randomised, double-blind clinical trial in premature infants requiring parenteral nutrition;Tomsits;JPGN.,2010

2. A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition;Goulet;JPEN J Parenter Enteral Nutr.,2010

3. Preventing the progression of intestinal failure-associated liver disease in infants using a composite lipid emulsion: a pilot randomized controlled trial of SMOFlipid;Diamond;JPEN J Parenter Enteral Nutr.,2017

4. ESPGHAN Committee on Nutrition position paper. Intravenous lipid emulsions and risk of hepatotoxicity in infants and children: a systematic review and meta-analysis;Hojsak;J Pediatr Gastroenterol Nutr.,2016

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