Measuring and assessing well-being: A cross-sectional study of first- to third-year student pharmacists

Abstract

Abstract Purpose Stress may negatively influence the health and academic performance of healthcare professional students and correlates with stress and burnout as a healthcare professional. This study measured student pharmacist well-being and compared the well-being of first- through third-year student pharmacists. Methods In fall 2019, the investigators administered an online survey to first- through third-year student pharmacists to assess student pharmacist well-being. Items included the World Health Organization-5 Well-being Index (WHO-5) and demographic variables. Descriptive and inferential statistical analyses were performed. Descriptive statistics were used to measure well-being, and a Kruskal-Wallis H test was used to determine whether there were differences between professional years. Results Approximately 64.8% of student pharmacists (n = 248 of 383) completed the survey. Overall, 66.1% of respondents were female (n = 164) and 31% of respondents were Caucasian (n =77), while 31% (n =77) were African American; the majority ranged in age from 24 to 29 years. There was not a statistically significant difference in WHO-5 score between the different classes (P = 0.183), with an average WHO-5 score out of 100 of 38.2 for first-year students, 41.2 for second-year students, and 41.04 for third-year students, showing poor well-being for students in all 3 professional years. Conclusion Because of emergent evidence of increased stress and negative outcomes in university students, it is imperative that pharmacy programs expand their efforts in assessment of student pharmacist well-being. While this research manuscript revealed poor well-being in all 3 professional years, it did not identify a statistically significant difference in WHO-5 score between classes. Individualized well-being interventions in all professional years may help students improve their well-being.