Protein Turbidity Produced by Trichloracetic Acid and SulfosalicyliC Acid at Varying Temperatures and Varying Ratios of Albumin and Globulin-Reference-Cited by-同舟云学术

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Protein Turbidity Produced by Trichloracetic Acid and SulfosalicyliC Acid at Varying Temperatures and Varying Ratios of Albumin and Globulin

Published:1965-12-01 Issue:6 Volume:44 Page:667-672
ISSN:0002-9173
Container-title:American Journal of Clinical Pathology
language:en
Short-container-title:Am J Clin Pathol

Author:

Schriever Henry,Cambino S. Raymond

Publisher

Oxford University Press (OUP)

Subject

General Medicine

Link

http://academic.oup.com/ajcp/article-pdf/44/6/667/4999109/ajcpath44-0667.pdf

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