Demand for Whole‐grain Bread Before and After the Release of Dietary Guidelines

Author:

Mancino Lisa1,Kuchler Fred1

Affiliation:

1. Economic Research ServiceU.S. Department of AgricultureWashington, D.C.

Publisher

Wiley

Subject

Economics and Econometrics,Development

Reference18 articles.

1. Testing and Incorporating Seasonal Structures into Demand Models for Fruit;Anande C.;Agricultural Economics,2005

2. Cholesterol Information and Shell Egg Consumption

3. An Almost Ideal Demand System;Deaton A.;The American Economic Review,1980

4. Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages;Dharmasena S.;Journal of Agricultural and Applied Economics,2011

5. Dietary fats, eating guides, and public policy: history, critique, and recommendations

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