Studies on Low-Molecular-Weight Immunomodifiers Produced by Microorganisms: Results of Ten Years' Effort
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/6/3/412/957302/6-3-412.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity;Waste and Biomass Valorization;2023-10-17
2. Optimization of hydrolysis of whey protein concentrate using trypsin-like microbial protease and evaluation of dipeptidyl peptidase inhibitory activity of the obtained hydrolyzed product;2023-06-29
3. Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo;Frontiers in Microbiology;2020-01-10
4. Bifidobacteria possess inhibitory activity against dipeptidyl peptidase-IV;Letters in Applied Microbiology;2016-01-28
5. Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4);Annals of Microbiology;2015-07-25
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