Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing
Author:
Affiliation:
1. Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, the Netherlands
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Ecology,Microbiology
Link
http://academic.oup.com/femsec/article-pdf/95/2/fiy233/27508464/fiy233.pdf
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4. Proteome analysis to assess physiological changes in Escherichia coli grown under glucose‐limited fed‐batch conditions;Babu;Biotechnol Bioeng,2005
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