Archivory in hypersaline aquatic environments: Haloarchaea as a dietary source for the brine shrimp Artemia
Author:
Affiliation:
1. Laboratory of Aquaculture & Artemia Reference Center, Ghent University, Coupure Links 653, 9000 Gent, Belgium
2. Marine Biology, Biology Department, Ghent University, Krijgslaan 281-S8, B-9000 Ghent, Belgium
Abstract
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Ecology,Microbiology
Link
http://academic.oup.com/femsec/advance-article-pdf/doi/10.1093/femsec/fiz178/30796471/fiz178.pdf
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