Differences in soil microbial response to anthropogenic disturbances in Sanjiang and Momoge Wetlands, China

Author:

Wei Jing12,Gao Jie12,Wang Na12,Liu Ying13,Wang Yuwan12,Bai Zhihui12ORCID,Zhuang Xuliang12,Zhuang Guoqiang12

Affiliation:

1. Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China

2. College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 101408, China

3. School of Life Sciences, University of Science and Technology of China, Hefei, 230026, China

Abstract

Abstract To understand the response of soil microbial communities in different types of wetlands to anthropogenic disturbances, this study focused on a freshwater wetland (Sanjiang Wetland) and a salt marsh (Momoge Wetland) and sampled cultivated, degraded, and natural soils in these wetlands. High-throughput sequencing was applied to characterize the soil microbial community composition, and physicochemical properties, including pH, total nitrogen, total carbon, and soil water content (SWC), were measured. The results revealed that the total nitrogen, total carbon, and SWC were significantly lower in disturbed soil in the freshwater wetland but higher in the salt marsh. Generally, under anthropogenic disturbances, microbial community diversity decreased in the freshwater wetland and increased in the salt marsh. The bacterial community structure in the salt marsh was more sensitive than that in the freshwater wetland, while the fungal community structure in the freshwater wetland was more susceptible than that in the salt marsh. The results of indicator value analyses revealed specific issues in two wetlands, such as methane generation and anoxic conditions. This study shows that soil microbiomes in two types of wetlands respond differently to human activities, which implies that the type of native wetlands should be considered in the exploitation of wetlands.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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