Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation-Reference-Cited by-同舟云学术

Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation

Published:2018-05-24 Issue:7 Volume:94 Page:
ISSN:1574-6941
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:

Author:

Fang Zhijia¹,Sun Dongfang¹,Li Can¹,Sun Lijun¹,Wang Yaling¹,Guo Muhan¹,Wang Rundong¹,Deng Qi¹,Hu Hanqiao¹,Liu Ying¹,Xu Defeng¹,Gooneratne Ravi²

Affiliation:

1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, China

2. Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand

Funder

National Natural Science Foundation of China

Higher Educational Cultivation Program for Major Scientific Research Projects of Guangdong Ocean University

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/article-pdf/94/7/fiy097/25045716/fiy097.pdf

Reference39 articles.

1. The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia;Abdullah Sani;Food Control,2013