1. Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture , 196 Yasaka, Abashiri, 099-2493 Hokkaido, Japan
2. Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute , 78350, Jouy-en-Josas, France
3. Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Research Center, 3-1-1 Kouyadai , Tsukuba, 305-0074 Ibaraki, Japan
4. Functional Food Forum, University of Turku, Itäinen Pitkäkatu 4a , 20014 Turku, Finland
5. IPLA-CSIC, Department of Microbiology and Biochemistry of Dairy Products, Paseo Rio Linares s/n , 33300 Villaviciosa, Spain
6. Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture , 1-1-1 Sakuragaoka , Setagaya, 156-8502 Tokyo, Japan