Utilization of low-molecular-weight organic compounds by the filterable fraction of a lotic microbiome

Author:

Ghuneim Lydia-Ann J1ORCID,Distaso Marco A12,Chernikova Tatyana N12,Bargiela Rafael12,Lunev Evgenii A3,Korzhenkov Aleksei A4,Toshchakov Stepan V5,Rojo David6,Barbas Coral6ORCID,Ferrer Manuel7,Golyshina Olga V12,Golyshin Peter N12,Jones David L18

Affiliation:

1. School of Natural Sciences, Bangor University, Bangor, Gwynedd, LL57 2UW, UK

2. Centre for Environmental Biotechnology, Bangor University, Bangor, Gwynedd, LL57 2UW, UK

3. Institute of Living Systems, Immanuel Kant Baltic Federal University, Kaliningrad, Russia

4. Kurchatov Center for Genome Research, National Research Center “Kurchatov Institute”, Moscow, Russian Federation

5. Winogradsky Institute of Microbiology, FRC Biotechnology, Russian Academy of Sciences, Moscow, Russian Federation

6. Centro de Metabolómica y Bioanálisis (CEMBIO), Facultad de Farmacia, Universidad CEU San Pablo, Campus Montepríncipe, Madrid, Spain

7. Institute of Catalysis, Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain

8. UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6009, Australia

Abstract

ABSTRACT Filterable microorganisms participate in dissolved organic carbon (DOC) cycling in freshwater systems, however their exact functional role remains unknown. We determined the taxonomic identity and community dynamics of prokaryotic microbiomes in the 0.22 µm-filtered fraction and unfiltered freshwater from the Conwy River (North Wales, UK) in microcosms and, using targeted metabolomics and 14C-labelling, examined their role in the utilization of amino acids, organic acids and sugars spiked at environmentally-relevant (nanomolar) concentrations. To identify changes in community structure, we used 16S rRNA amplicon and shotgun sequencing. Unlike the unfiltered water samples where the consumption of DOC was rapid, the filtered fraction showed a 3-day lag phase before the consumption started. Analysis of functional categories of clusters of orthologous groups of proteins (COGs) showed that COGs associated with energy production increased in number in both fractions with substrate addition. The filtered fraction utilized low-molecular-weight (LMW) DOC at much slower rates than the whole community. Addition of nanomolar concentrations of LMW DOC did not measurably influence the composition of the microbial community nor the rate of consumption across all substrate types in either fraction. We conclude that due to their low activity, filterable microorganisms play a minor role in LMW DOC processing within a short residence time of lotic freshwater systems.

Funder

Natural Environment Research Council

European Regional Development Fund

Ministry of Science and Higher Education of the Russian Federation

Ministry of Science and Higher Education

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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