Salmonella adapts to plants and their environment during colonization of tomatoes

Author:

Zarkani Azhar A12,Schierstaedt Jasper3,Becker Marlies1,Krumwiede Johannes1,Grimm Maja1,Grosch Rita3,Jechalke Sven4,Schikora Adam1ORCID

Affiliation:

1. Julius Kühn-Institut, Federal Research Centre for Cultivated Plants (JKI), Institute for Epidemiology and Pathogen Diagnostics, Messeweg 11/12, Braunschweig 38104, Germany

2. University of Baghdad, Department of Biotechnology, Al-Jadriya, Baghdad 10071, Iraq

3. Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Plant-Microbe Systems, Theodor-Echtermeyer Weg 1, Großbeeren 14979, Germany

4. Justus Liebig University Giessen, Institute for Phytopathology, Heinrich-Buff-Ring 26–32 (iFZ), Giessen 35392, Germany

Abstract

ABSTRACT Humans and animals are considered typical hosts for Salmonella, however, also plants can be colonized. Tomatoes were linked to salmonellosis outbreaks already on several occasions. The aim of this study was, therefore, to establish a comprehensive view on the interaction between Salmonella enterica and tomatoes, and to test the hypothesis that colonization of plants is an interactive process. We assessed the persistence of Salmonella in agricultural soil, the colonization pattern in and on tomatoes, as well as the reciprocal responses of tomatoes to different Salmonella strains and Salmonella to root exudates and tomato-related media. This study revealed that Salmonella can persist in the soil and inside the tomato plant. Additionally, we show that Salmonella strains have particular colonization pattern, although the persistence inside the plant differs between the tested strains. Furthermore, the transcriptome response of tomato showed an up-regulation of several defense-related genes. Salmonella transcriptome analysis in response to the plant-based media showed differentially regulated genes related to amino acid and fatty acid synthesis and stress response, while the response to root exudates revealed regulation of the glyoxylate cycle. Our results indicate that both organisms actively engage in the interaction and that Salmonella adapts to the plant environment.

Funder

Federal Office for Agriculture and Food

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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