Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins-Reference-Cited by-同舟云学术

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Published:2018-04-10 Issue: Volume: Page:
ISSN:1574-6941
Container-title:FEMS Microbiology Ecology
language:en
Short-container-title:

Author:

Salami Saheed A¹²,Valenti Bernardo¹,Bella Marco¹,O ' Grady Michael N²,Luciano Giuseppe³,Kerry Joseph P²,Jones Eleanor⁴,Priolo Alessandro¹,Newbold Charles J⁴⁵

Affiliation:

1. Department Di3A, Animal Production Science, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy

2. Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland

3. Department DSA3, Animal Production Science, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy

4. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, SY23 3DA Aberystwyth, United Kingdom

5. SRUC, Peter Wilson Building, King's Buildings, EH9 3JG.Edinburgh, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Link

http://academic.oup.com/femsec/advance-article-pdf/doi/10.1093/femsec/fiy061/24590205/fiy061.pdf

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