Bacterial community composition and diversity in Kalakuli, an alpine glacial-fed lake in Muztagh Ata of the westernmost Tibetan Plateau

Author:

Liu Keshao12,Liu Yongqin123,Jiao Nianzhi4,Xu Baiqing123,Gu Zhengquan25,Xing Tingting5,Xiong Jinbo67

Affiliation:

1. Key Laboratory of Tibetan Environment Changes and Land Surface Processes, Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China

2. University of Chinese Academy of Sciences, Beijing 100101, China

3. CAS Center for Excellence in Tibetan Plateau Earth Sciences, Chinese Academy of Sciences, Beijing 100101, China

4. State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China

5. Key Laboratory of Alpine Ecology and Biodiversity, Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 1000101, China

6. School of Marine Sciences, Ningbo University, Ningbo 315211, China

7. Collaborative Innovation Center for Zhejiang Marine High-Efficiency and Healthy Aquaculture, Ningbo 315211, China

Funder

National Natural Science Foundation of China

International Partnership Program of Chinese Academy of Sciences

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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