Physiological Studies on Umami Taste
Author:
Affiliation:
1. Graduate School of Pharmaceutical Sciences, Hokkaido University, Sapporo, Japan 060-0812
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/4/931S/24002903/4w04t00s931.pdf
Reference19 articles.
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2. Responses of neurons in the primate taste cortex to glutamate;Baylis;Physiol. Behav.,1991
3. Responses to glutamate in rat taste cells;Bigiani;J. Neurophysiol.,1997
4. J;Chaudhari;Neurosci,1996
5. Role of extractive components of boiled crab in producing the characteristic flavor;Konosu,1987
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