Distribution of Protein Turnover Changes with Age in Humans as Assessed by Whole-Body Magnetic Resonance Image Analysis to Quantify Tissue Volumes

Author:

Morais José A.123,Ross Robert1,Gougeon Réjeanne4,Pencharz Paul B.5,Jones Peter J. H.1,Marliss Errol B.1

Affiliation:

1. McGill Nutrition and Food Science Centre

2. Division of Geriatric Medicine, Royal Victoria Hospital, Montreal, Canada

3. School of Health and Physical Education, Queen's University, Kingston, Ontario, Canada

4. Research Institute, Hospital for Sick Children, Departments of Paediatrics and Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada

5. School of Dietetics and Human Nutrition, Mac Donald Campus, McGill University, Montreal, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference54 articles.

1. Quantitative importance of non-skeletal muscle Nτ-methylhistidine and creatine in human urine;Afting;Biochem. J.,1981

2. Splanchnic and whole-body leucine kinetics in young and elderly men;Boirie;Am. J. Clin. Nutr.,1997

3. Increased protein requirements in elderly people: new data and retrospective reassessments;Campbell;Am. J. Clin. Nutr.,1994

4. Compartmental body composition based on total-body nitrogen, potassium and calcium;Cohn;Am. J. Physiol.,1980

5. New methods for calculating metabolic rate with special reference to protein metabolism;de Weir;J. Physiol.,1949

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