Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis
Author:
Affiliation:
1. Monell Chemical Senses Center, Philadelphia, PA 19104-3308
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/4/935S/24002911/4w04t00s935.pdf
Reference19 articles.
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3. Voluntary sodium chloride consumption by mice: differences among five inbred strains;Bachmanov;Behav. Genet.,1998
4. Development and genetics of glutamate taste preference;Beauchamp,1998
5. Strain differences in consumption of saline solutions by mice;Beauchamp;Physiol. Behav.,1993
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