Review of Alleged Reaction to Monosodium Glutamate and Outcome of a Multicenter Double-Blind Placebo-Controlled Study

Author:

Geha Raif S.1,Beiser Alexa2,Ren Clement1,Patterson Roy3,Greenberger Paul A.3,Grammer Leslie C.3,Ditto Anne M.3,Harris Kathleen E.3,Shaughnessy Martha A.3,Yarnold Paul R.4,Corren John5,Saxon Andrew5

Affiliation:

1. Division of Immunology, Children's Hospital and Department of Pediatrics, Harvard University, Boston, MA

2. Department of Epidemiology and Biostatistics, Boston University School of Public Health, Boston, MA

3. Divisions of Allergy-Immunology, Northwestern University, Chicago, IL

4. Divisions of General Internal Medicine, Northwestern University, Chicago, IL

5. Division of Clinical Immunology and Allergy, University of California, Los Angeles, CA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

1. Monosodium glutamate: feeding of large amounts in man and gerbils;Bazzano;Science (Washington DC),1970

2. The histamine content of oriental foods;Chin;Food Chem. Toxicol.,1989

3. The biochemistry of vitamin B6 is basic to the cause of the Chinese restaurant syndrome;Folkers;Hoppe-Seyler's Z. Physiol. Chem.,1984

4. Multicenter multiphase double-blind placebo controlled study to evaluate alleged reactions to monosodium glutamate (MSG);Geha;J. Allergy Clin. Immunol.,1998

5. Studies on monosodium glutamate ingestion. I. Biochemical explanation of the Chinese restaurant syndrome/TITLE>;Ghadimi;Biochem. Med.,1971

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