Molecular identification and characterization of an acidic peptide:N-glycanase from tomato (Lycopersicum esculentum) fruits
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/147/2/157/2320396/mvp157.pdf
Reference37 articles.
1. Some Characteristics of a New Glycopeptidase Acting on Aspartylglycosylamine Linkages1
2. Characterisation of peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase A and its N-glycans
3. Demonstration of peptide:N-glycosidase F activity in endo-beta-N-acetylglucosaminidase F preparations.
4. Characterization of the peptide-N 4-(N-acetylglucosaminyl) asparagine amidase (PNGase Se) fromSilene alba cells
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