RADIOLOGICAL IMPACT OF SOME COMMON FOODS OF SOUTHERN PART OF WEST BENGAL, INDIA-Reference-Cited by-同舟云学术

RADIOLOGICAL IMPACT OF SOME COMMON FOODS OF SOUTHERN PART OF WEST BENGAL, INDIA

Published:2017-11-14 Issue:2 Volume:179 Page:169-178
ISSN:0144-8420
Container-title:Radiation Protection Dosimetry
language:en
Short-container-title:

Author:

Das Biswajit¹²,Deb Argha²³,Chowdhury Saheli²³

Affiliation:

1. Department of Physics and Technophysics, Vidyasagar University, Vidyasagar University, Paschim, Medinipur 721102, India

2. School of Studies in Environmental Radiation and Archaeological Sciences, Jadavpur University, Kolkata 700032, India

3. Department of Physics, Jadavpur University, Kolkata 700032, India

Funder

Department of Science and Technology (DST)

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,Radiology Nuclear Medicine and imaging,General Medicine,Radiation,Radiological and Ultrasound Technology

Link

http://academic.oup.com/rpd/article-pdf/179/2/169/24774310/ncx246.pdf

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3. Measurement of natural radioactivity levels in Indian foodstuffs by gamma spectroscopy;Ramchandran;Int. J. Radiat. Appl. Instrum. Part A,1989

4. Contributions of 18 food categories to intakes of 232Th and 238U in Japan;Shiraishi;Health Phys.,2000

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