Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies-Reference-Cited by-同舟云学术

Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

Published:2012-08-08 Issue:5 Volume:176 Page:373-386
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:American Journal of Epidemiology

Author:

Koushik A.,Spiegelman D.,Albanes D.,Anderson K. E.,Bernstein L.,van den Brandt P. A.,Bergkvist L.,English D. R.,Freudenheim J. L.,Fuchs C. S.,Genkinger J. M.,Giles G. G.,Goldbohm R. A.,Horn-Ross P. L.,Mannisto S.,McCullough M. L.,Millen A. E.,Miller A. B.,Robien K.,Rohan T. E.,Schatzkin A.,Shikany J. M.,Stolzenberg-Solomon R. Z.,Willett W. C.,Wolk A.,Ziegler R. G.,Smith-Warner S. A.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/176/5/373/232420/kws027.pdf

Reference75 articles.

1. Cancer of the Pancreas: Are we Making Progress? A Review of Studies in the US Oncology Research Network

2. Risk factors for pancreatic cancer

3. Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies

4. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

5. Fruit and Vegetable Consumption in Relation to Pancreatic Cancer Risk: A Prospective Study

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