Invited Commentary: Dietary Misreporting as a Potential Source of Bias in Diet-Disease Associations: Future Directions in Nutritional Epidemiology Research
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/181/4/234/282192/kwu306.pdf
Reference29 articles.
1. Underreporting of Energy Intake in Brazilian Women Varies According to Dietary Assessment: A Cross-Sectional Study Using Doubly Labeled Water
2. Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study
3. Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake
4. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake
5. A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water
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