Environmental, social, and economic factors related to the intersection of food security, dietary quality, and obesity: an introduction to a special issue of the Translational Behavioral Medicine journal-Reference-Cited by-同舟云学术

Environmental, social, and economic factors related to the intersection of food security, dietary quality, and obesity: an introduction to a special issue of the Translational Behavioral Medicine journal

Published:2019-09-30 Issue:5 Volume:9 Page:823-826
ISSN:1869-6716
Container-title:Translational Behavioral Medicine
language:en
Short-container-title:

Author:

Calloway Eric E¹^ORCID,Parks Courtney A¹,Bowen Deborah J²,Yaroch Amy L¹

Affiliation:

1. Gretchen Swanson Center for Nutrition, Omaha, NE, USA

2. Department of Bioethics and Humanities, University of Washington, Seattle, WA, USA

Abstract

People who live in low-income communities face many social, environmental, and economic barriers that make it difficult for them to access enough healthful foods on a regular basis.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Applied Psychology

Link

http://academic.oup.com/tbm/article-pdf/9/5/823/30351608/ibz097.pdf

Reference63 articles.

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3. Food insecurity and dietary quality in US adults and children: A systematic review;Hanson;Am J Clin Nutr.,2014

4. The food insecurity-obesity paradox: A review of the literature and the role food stamps may play;Dinour;J Am Diet Assoc.,2007

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