Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables
Author:
Affiliation:
1. RTI International, Research Triangle Park, NC, USA
2. National Farm to School Network, Tides Center, San Francisco, CA, USA
Abstract
Funder
Robert Wood Johnson Foundation Healthy Eating Research
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Applied Psychology
Link
http://academic.oup.com/tbm/article-pdf/9/5/910/30125006/ibz092.pdf
Reference42 articles.
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3. Creating healthy food and eating environments: Policy and environmental approaches;Story;Annu Rev Public Health.,2008
4. Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children;Robinson-O’Brien;J Sch Health.,2010
5. School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: Meta and pooling analyses from 7 studies;Howerton;J Nutr Educ Behav.,2007
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