Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/177/6/504/378083/kws261.pdf
Reference40 articles.
1. Calcium, Dairy Foods, and Risk of Incident and Fatal Prostate Cancer: The NIH-AARP Diet and Health Study
2. A Prospective Study of Polyunsaturated Fatty Acid Levels in Blood and Prostate Cancer Risk
3. A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk
4. Dietary pattern analysis: a new direction in nutritional epidemiology
5. Can dietary patterns help us detect diet–disease associations?
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