Dietary Copper Primarily Affects Antioxidant Capacity and Dietary Iron Mainly Affects Iron Status in a Surface Response Study of Female Rats Fed Varying Concentrations of Iron, Zinc and Copper-Reference-Cited by-同舟云学术

Dietary Copper Primarily Affects Antioxidant Capacity and Dietary Iron Mainly Affects Iron Status in a Surface Response Study of Female Rats Fed Varying Concentrations of Iron, Zinc and Copper

Published:1999-07-01 Issue:7 Volume:129 Page:1368-1376
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Roughead Zamzam K.¹,Johnson LuAnn K.¹,Hunt Janet R.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202-9034

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/7/1368/24022277/4w079901368.pdf

Reference57 articles.

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2. Methods of destruction of organic matter;Analytical Methods Committee;Analyst,1960

3. Studies on lipid peroxidation in rat liver by copper deficiency;Balevska;J. Biochem.,1981

4. The physiological role of zinc as an antioxidant;Bray;Free Rad. Biol. Med.,1990

5. Quantitative determination of serum triglycerides by the use of enzymes;Bucolo;Clin. Chem.,1973

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