Temperature-dependent action of pepper mildew resistance locus O 1 in inducing pathogen immunity and thermotolerance

Author:

Huang Xueying123,Yang Sheng14ORCID,Zhang Yapeng123,Shi Yuanyuan123,Shen Lei5,Zhang Qixiong123,Qiu Ailian126,Guan Deyi123ORCID,He Shuilin123ORCID

Affiliation:

1. National Education Ministry Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization, Fujian Agriculture and Forestry University , Fuzhou, Fujian 350002 , China

2. Key Laboratory of Applied Genetics of Universities in Fujian Province, Fujian Agriculture and Forestry University , Fuzhou, Fujian 350002 , China

3. College of Agriculture, Fujian Agriculture and Forestry University , Fuzhou, Fujian 350002 , China

4. Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, Department of Vegetable Science, College of Horticulture, China Agricultural University , Beijing, 100193 , China

5. College of Horticulture and Landscape Architecture, Yangzhou University , Yangzhou 225009 , China

6. College of Life Sciences, Fujian Agriculture and Forestry University , Fuzhou, Fujian 350002 , China

Abstract

Abstract Plant diseases tend to be more serious under conditions of high-temperature/high-humidity (HTHH) than under moderate conditions, and hence disease resistance under HTHH is an important determinant for plant survival. However, how plants cope with diseases under HTHH remains poorly understood. In this study, we used the pathosystem consisting of pepper (Capsicum annuum) and Ralstonia solanacearum (bacterial wilt) as a model to examine the functions of the protein mildew resistance locus O 1 (CaMLO1) and U-box domain-containing protein 21 (CaPUB21) under conditions of 80% humidity and either 28 °C or 37 °C. Expression profiling, loss- and gain-of-function assays involving virus-induced gene-silencing and overexpression in pepper plants, and protein–protein interaction assays were conducted, and the results showed that CaMLO1 acted negatively in pepper immunity against R. solanacearum at 28 °C but positively at 37 °C. In contrast, CaPUB21 acted positively in immunity at 28 °C but negatively at 37 °C. Importantly, CaPUB21 interacted with CaMLO1 under all of the tested conditions, but only the interaction in response to R. solanacearum at 37 °C or to exposure to 37 °C alone led to CaMLO1 degradation, thereby turning off defence responses against R. solanacearum at 37 °C and under high-temperature stress to conserve resources. Thus, we show that CaMLO1 and CaPUB21 interact with each other and function distinctly in pepper immunity against R. solanacearum in an environment-dependent manner.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Fujian Agriculture and Forestry University

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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