Influence of Dietary Protein on 6- and 9-Desaturation of Fatty Acids in Rats of Different Ages and in Different Seasons-Reference-Cited by-同舟云学术

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Influence of Dietary Protein on 6- and 9-Desaturation of Fatty Acids in Rats of Different Ages and in Different Seasons

Published:1974-07-01 Issue:7 Volume:104 Page:894-900
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Peluffo Raûl O.¹,Brenner Rodolfo R.¹

Affiliation:

1. Cátedra de Bioquímica, Instituto de Fisiología, Facultad de Ciencias Médicas, U.N.L.P., Calle 60 y 120, La Plata, Argentina

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/104/7/894/24070256/jn1040070894.pdf

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acids: facts vs. fiction;International Journal for Vitamin and Nutrition Research;2021-05-27

2. Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5;Advances in Nutrition;2020-11-13

3. Effect of dietary fish oil on n-3 fatty acid content of meat from broiler chickens fed low protein diets;Animal Production Science;2012

4. Essential Fatty Acids—Biochemistry, Physiology and Clinical Significance;Molecular Basis of Health and Disease;2011

5. Fetal Bovine Serum Concentration Affects Δ9 Desaturase Activity of Trypanosoma cruzi;Lipids;2010-02-04

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