Efficacy of the D- and L-Isomers of N-Acetylmethionine for Chicks Fed Diets Containing Either Crystalline Amino Acids or Intact Protein
Author:
Affiliation:
1. Department of Animal Science, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/109/6/970/24053294/jn1090060970.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers;Meat Science;2024-08
2. Nutritional Characteristics and Functions of D-Amino Acids in the Chicken;The Journal of Poultry Science;2020
3. Effect of N-acetyl-l-methionine supplementation on lactation performance and plasma variables in mid-lactating dairy cows;Journal of Dairy Science;2019-06
4. Effects of excess DL- and L-methionine on growth performance of starter Pekin ducks;Poultry Science;2018-03
5. Oxyhalogen–Sulfur Chemistry: Kinetics and Mechanism of Oxidation of N-Acetyl-ʟ-methionine by Aqueous Iodine and Acidified Iodate;Australian Journal of Chemistry;2014
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