Colonic fermentation and markers of colorectal-cancer risk-Reference-Cited by-同舟云学术

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Colonic fermentation and markers of colorectal-cancer risk

Published:1992-03-01 Issue:3 Volume:55 Page:723-728
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kashtan H¹,Stern H S¹,Jenkins D J¹,Jenkins A L¹,Thompson L U¹,Hay K¹,Marcon N¹,Minkin S¹,Bruce W R¹

Affiliation:

1. From the Department of Surgery, Mount-Sinai Hospital; the Department of Nutrition, University of Toronto; and The Ontario Cancer Institute, Toronto.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/55/3/723/24066203/723.pdf

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Short-chain fatty acid concentrations in the incidence and risk-stratification of colorectal cancer: a systematic review and meta-analysis;2022-03-15

4. Microbial metabolism of dietary components to bioactive metabolites: opportunities for new therapeutic interventions;Genome Medicine;2016-04-21

5. Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects;British Journal of Nutrition;2015-10-29

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