A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms-Reference-Cited by-同舟云学术

A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms

Published:1992-04-01 Issue:4 Volume:55 Page:811-817
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Foster G D¹,Wadden T A¹,Peterson F J¹,Letizia K A¹,Bartlett S J¹,Conill A M¹

Affiliation:

1. From the Departments of Psychiatry and Medicine, University of Pennsylvania School of Medicine, Philadelphia; the Center for Health and Behavior and the Department of Psychology, Syracuse University, Syracuse, NY; and the Sandoz Nutrition Company, Minneapolis.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/55/4/811/24066398/811.pdf

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