Toxoplasmosis and treatment for rheumatic diseases: what are the risks?
Author:
Affiliation:
1. Microbes in the Food Chain, Quadram Institute Biosciences
2. Norwich Medical School, University of East Anglia, Norwich, UK
Funder
Biotechnology and Biological Sciences Research Council
BBSRC
Institute Strategic Programme Microbes in the Food Chain
Publisher
Oxford University Press (OUP)
Subject
Pharmacology (medical),Rheumatology
Link
http://academic.oup.com/rheumatology/article-pdf/60/1/5/35433558/keaa614.pdf
Reference31 articles.
1. Toxoplasmosis;Montoya;Lancet,2004
2. The global serological prevalence of Toxoplasma gondii in felids in the last five decades (1967–2017) a systematic review and meta-analysis;Montazeri;Parasit Vectors,2020
3. Public health risks associated with food-borne parasites;EFSA J,2018
4. Risk factors for toxoplasmosis in England and Wales;Said;Epidemiol Infect,2017
5. An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years;Scallan;Epidemiol Infect,2015
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