1. Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy
2. University of Stuttgart, Institute of Biochemistry and Technical Biochemistry, Department of Food Chemistry, Allmandring 5b, 70569 Stuttgart, Germany
3. University of Bari “Aldo Moro,” Department of Chemistry and SMART Interdepartment Research Center, Via E. Orabona 4, 70126 Bari, Italy
4. Università degli Studi del Piemonte Orientale “Amedeo Avogadro,” Via Duomo 6, 13100 Vercelli, Italy