Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions-Reference-Cited by-同舟云学术

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions

Published:2011-11-25 Issue:3 Volume:63 Page:1167-1183
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:Journal of Experimental Botany

Author:

Liu F.,Ahmed Z.,Lee E. A.,Donner E.,Liu Q.,Ahmed R.,Morell M. K.,Emes M. J.,Tetlow I. J.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/63/3/1167/1269480/err341.pdf

Reference69 articles.

1. The X-ray Crystallographic Structure ofEscherichia coli Branching Enzyme

2. From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule

3. Studies on Starches of High Amylose Content. Part 17. A Review of Current Concepts

4. A Cytosolic ADP-Glucose Pyrophosphorylase Is a Feature of Graminaceous Endosperms, But Not of Other Starch-Storing Organs

5. [17] Amylases, α and β

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