The Lipid Response of Postmenopausal Women to Dietary Carbohydrates
Author:
Affiliation:
1. Department of Physiology, Guy's Hospital Medical School, London, S.E. 1, England
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/18/2/86/24189314/86.pdf
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1. THE SIGNIFICANCE OF SUCROSE IN PRODUCTION OF HYPERTRIGLYCERIDEMIA;Acta Medica Scandinavica;2009-04-24
2. Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms;The American Journal of Clinical Nutrition;2000-02-01
3. Food carbohydrates and plasma lipids—an update;The American Journal of Clinical Nutrition;1994-03-01
4. Carbohydrate tolerance in humans as influenced by sex, age, and erythrocyte superoxide dismutase activity;The Journal of Nutritional Biochemistry;1991-04
5. The Relationship Between Lipid Metabolism and Dietary Starches and Sugars;Dietary Starches and Sugars in Man: A Comparison;1989
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