An Assessment of the Ability of the Stay-green Phenotype in Lolium Species to Provide an Improved Protein Supply for Ruminants
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/89/6/731/333839/mcf139.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A route to decreasing N pollution from livestock: Use of Festulolium hybrids improves efficiency of N flows in rumen simulation fermenters;Food and Energy Security;2020-05-22
2. Protein degradation rate as affected by plant proteases among fresh samples of perennial ryegrass cultivars (Lolium perenne L.) / Einfluss pflanzlicher Proteasen auf den Proteinabbau bei unterschiedlichen Englischen Raigrass Sorten (Lolium perenne L.);Die Bodenkultur: Journal of Land Management, Food and Environment;2016-06-01
3. Comparative Metabolite Fingerprinting of the Rumen System during Colonisation of Three Forage Grass (Lolium perenne L.) Varieties;PLoS ONE;2013-11-27
4. Breeding for genetic improvement of forage plants in relation to increasing animal production with reduced environmental footprint;Animal;2013
5. Evidence of a role for foliar salicylic acid in regulating the rate of post-ingestive protein breakdown in ruminants and contributing to landscape pollution;Journal of Experimental Botany;2012-02-29
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