Vitamin B-6 Status Indicators Decrease in Women Consuming a Diet High in Pyridoxine Glucoside-Reference-Cited by-同舟云学术

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Vitamin B-6 Status Indicators Decrease in Women Consuming a Diet High in Pyridoxine Glucoside

Published:1996-10-01 Issue:10 Volume:126 Page:2512-2518
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hansen Christine M.¹,Leklem James E.¹,Miller Lorraine T.¹

Affiliation:

1. Department of Nutrition and Food Management, Oregon State University, Corvallis, OR 97331

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/126/10/2512/24073627/jn1260102512.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetarian Diet and Possible Mechanisms for Impact on Mood;Vegetarian and Plant-Based Diets in Health and Disease Prevention;2017

2. Dietary Reference Values for vitamin B6;EFSA Journal;2016-06

3. Possible role for glutamic acid decarboxylase in fibromyalgia symptoms: A conceptual model for chronic pain;Medical Hypotheses;2011-09

4. Role of Intestinal Transporters in Neonatal Nutrition: Carbohydrates, Proteins, Lipids, Minerals, and Vitamins;Journal of Pediatric Gastroenterology & Nutrition;2010-10

5. Development of Simultaneous Enzymatic Assay Method for All Six Individual Vitamin B6 Forms and Pyridoxine-β-Glucoside;Journal of Nutritional Science and Vitaminology;2010

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