Lowering Saturated Fat and Increasing Vegetable and Fruit Intake May Increase Insulin Sensitivity 2 Years Later in Children with a Family History of Obesity

Author:

Van Hulst Andraea1ORCID,Paradis Gilles2,Harnois-Leblanc Soren34,Benedetti Andrea25,Drapeau Vicky678,Henderson Mélanie39

Affiliation:

1. Ingram School of Nursing, McGill University, Montreal, Canada

2. Departments of Epidemiology, Biostatistics, and Occupational Health, McGill University, Montreal, Canada

3. Centre Hospitalier Universitaire Sainte-Justine Research Center, Montreal, Canada

4. School of Public Health, University of Montreal, Montreal, Canada

5. Medicine, McGill University, Montreal, Canada

6. Faculty of Educational Sciences, Department of Physical Education

7. Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada

8. Quebec Heart and Lung Institute/Research Center, Quebec City, Canada

9. Division of Endocrinology, Department of Pediatrics, Centre Hospitalier Universitaire Sainte-Justine and University of Montreal, Montreal, Canada

Funder

Canadian Institutes of Health Research

Heart and Stroke Foundation of Canada

Fonds de la Recherche du Québec–Santé

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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