Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive

Author:

Rosati Adolfo1,Paoletti Andrea2,Al Hariri Raeed2,Famiani Franco2

Affiliation:

1. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura (CREA – OFA), via Nursina 2, Spoleto (PG), Italy

2. Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Borgo XX Giugno 74, Perugia, Italy

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Reference53 articles.

1. Rootstock and in-row spacing effects on growth and yield of spur-type ‘Delicious’ and ‘Golden Delicious’ apple;Archbold;J Am Soc Hortic Sci,1987

2. Comparisons of fruiting and deblossomed maiden apple trees, and of non-fruiting trees on a dwarfing and an invigorating rootstock;Avery;New Phytol,1969

3. Effects of fruiting on the growth of apple trees on four rootstock varieties;Avery;New Phytol,1970

4. Developmental patterns of the invasive bramble (Rubus alceifolius Poiret, Rosaceae) in Réunion Island: an architectural and morphometric analysis;Baret;Ann Bot,2003

5. An interim report on a long-term experiment to assess the effect of cropping on apple tree growth;Barlow;Annu Rpt E Malling Res Sta,1964

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