Performance and serum parameters of calves (Bos taurus) subject to milk restriction associated with supplementation with 2-hydroxy-4-(methylthio)butanoic acid

Author:

Brito Rosiane F1,França Aldi F S1,Pansani Aline P2,Castro Carlos H2,Colugnati Diego B2,Souza Luciano F3,Rabelo Luiza A4,Nunes-Souza Valéria5,Xavier Carlos H2,Oliveira Graciele A1,Corrêa Daniel S2ORCID,Ramos Adriano T6,Macedo Larissa M2,Ferreira Reginaldo N2

Affiliation:

1. Department of Animal Science, Veterinary and Animal Science School, Federal University of Goias, Goiás 74690-900, Brazil

2. Department of Physiological Sciences, Institute of Biological Sciences, Federal University of Goiás, Goiânia, Goiás 74690-900, Brazil

3. Federal University of Tocantins, Araguaína, Tocantins 77804-970, Brazil

4. Department of Physiological Sciences, Institute of Biological and Health Sciences, Federal University of Alagoas, Maceio, Alagoas 57072-900, Brazil

5. Department of Physiological and Pharmacology Sciences, Biosciences Center, Federal University of Pernambuco, Recife, Pernambuco 50670-420, Brazil

6. Department of Agriculture, Biodiversity and Forests, Center for Rural Sciences, Federal University of Santa Catarina, Curitibanos, Santa Catarina 89520-000, Brazil

Abstract

Abstract Our aim with this study was to evaluate the consumption, performance, quantitative characteristics of carcasses, biochemical profile, plasma levels of ghrelin and leptin, expression of the receptor for ghrelin (GHS-R1a) in the hypothalamus and duodenum, and the number of goblet cells in the duodenum of calves subjected to milk volume restriction and supplemented with 2-hydroxy-4-(methylthio)butanoic acid (HMTBa). We used 21 Holstein mixed-breed calves, aged between 3 and 15 d with an average weight of 36.8 kg, and housed in pens with troughs for hay, concentrate, and water. The study included two consecutive experimental periods (first period [P1] and second period [P2]) of 21 d each, with 7 d of adaptation to the diet and facilities. The calves were distributed in a completely randomized design in three treatments with seven repetitions. 1) Control: 6 liters of milk/d during P1 and 6 liters of milk/day during P2; 2) RES (milk restriction): 3 liters of milk/day during P1 and 6 liters of milk/day during P2; and 3) RES + HMTBa: 3 liters of milk/day during P1 and 6 liters of milk/day during P2 + 3.3 g of HMTBa/day in both periods. HMTBa was supplied in milk, and the amount of concentrated ration and hay provided and leftovers were recorded daily to estimate dry matter (DM) and crude protein consumption. Mean daily weight gain (DWG), final weight (FW), and feed conversion (FC) were obtained at the beginning and at the end of each 21-d period. Plasma concentrations of ghrelin and leptin, triglycerides, total protein, urea, lactate, creatinine, alkaline phosphatase, and cholesterol were measured for P1 and P2 at the end of each 21-d period. At the end of P2, animals were slaughtered; sections of the duodenum were collected to evaluate the expression of GHS-R1a and quantity of goblet cells; hypothalamus was used to evaluate the expression of GHS-R1a; rumen was used to evaluate the thickness of epithelium and keratin and the density, height, and width of ruminal papillae. In P1, total DM consumption, FW, DWG, glucose, and triglycerides were lower in the RES and RES + HMTBa groups (P < 0.001). In P2, there was an improvement in the FC of the RES + HMTBa group (compared with Control and RES groups) and a lower urea concentration in the RES group (compared with Control and RES + HMTBa groups) (P < 0.001). No differences were observed among groups regarding hormonal concentrations, histological parameters, and GHS-R1a expression in the duodenum and hypothalamus. Therefore, milk restriction combined with HMTBa supplementation promoted greater compensatory gain by a mechanism independent of changes in GHS-R1a expression and hormone levels of ghrelin and leptin.

Funder

Foundation for Research Support

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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