Assessment of digestible lysine requirements in lipopolysaccharide-challenged pigs

Author:

Barcellos Joyce1,Alves Warley Júnior1,Arnaut Pedro Riguetti1,Fonseca Lucimauro1,Muniz Jorge Cunha Lima1,Dorigam Juliano César de Paula2,Campos Paulo Henrique R Furtado1ORCID,Silva Fabyano Fonseca e1ORCID,Dilger Ryan N3ORCID,Hannas Melissa Izabel1ORCID

Affiliation:

1. Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil

2. Evonik Operations GmbH, Hanau, Germany

3. Department of Animal Sciences, University of Illinois, Urbana, IL, USA

Abstract

Abstract To evaluate the effect of an Escherichia coli lipopolysaccharide (LPS) challenge on the digestible lysine (Lys) requirement for growing pigs, a nitrogen (N) balance assay was performed. Seventy-two castrated male pigs (19 ± 1.49 kg body weight [BW]) were allocated in a 2 × 6 factorial design composed of two immune activation states (control and LPS-challenged) and six dietary treatments with N levels of 0.94, 1.69, 2.09, 3.04, 3.23, and 3.97% N, as fed, where Lys was limiting, with six replicates and one pig per unit. The challenge consisted of an initial LPS dose of 30 μg/kg BW via intramuscular (IM) injection and a subsequent dose of 33.6 μg/kg BW after 48 h. The experimental period lasted 11 d and was composed of a 7-d adaptation and a subsequent 4-d sampling period in which N intake (NI), N excretion (NEX), and N deposition (ND) were evaluated. Inflammatory mediators and rectal temperature were assessed during the 4-d collection period. A three-way interaction (N levels × LPS challenge × time, P < 0.05) for IgG was observed. Additionally, two-way interactions (challenge × time, P < 0.05) were verified for IgA, ceruloplasmin, transferrin, haptoglobin, α-1-acid glycoprotein, total protein, and rectal temperature; and (N levels × time, P < 0.05) for transferrin, albumin, haptoglobin, total protein, and rectal temperature. LPS-challenged pigs showed lower (P < 0.05) feed intake. A two-way interaction (N levels × LPS challenge, P < 0.05) was observed for NI, NEX, and ND, with a clear dose–response (P < 0.05). LPS-challenged pigs showed lower NI and ND at 2.09% N and 1.69 to 3.97% N (P < 0.05), respectively, and higher NEX at 3.23% N (P < 0.05). The parameters obtained by a nonlinear model (N maintenance requirement, NMR and theoretical maximum N deposition, NDmaxT) were 152.9 and 197.1 mg/BWkg0.75/d for NMR, and 3,524.7 and 2,077.8 mg/BWkg0.75/d for NDmaxT, for control and LPS-challenged pigs, respectively. The estimated digestible Lys requirements were 1,994.83 and 949.16 mg/BWkg0.75/d for control and LPS-challenged pigs, respectively. The daily digestible Lys intakes required to achieve 0.68 and 0.54 times the NRmaxT value were 18.12 and 8.62 g/d, respectively, and the optimal dietary digestible Lys concentration may change depending on the feed intake levels. Based on the derived model parameters obtained in the N balance trial with lower cost and time, it was possible to differentiate the digestible Lys requirement for swine under challenging conditions.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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