Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
2. Department of Animal Science, Aarhus University, DK-8830 Tjele, Denmark
Abstract
Abstract
Two experiments were conducted to (1) determine net energy (NE) values of soybean meal (SBM), Napus canola meal (NCM), Juncea canola meal (JCM), field pea, and wheat millrun (WM) using indirect calorimetry, and (2) compare the determined NE values with the calculated NE values of the same feedstuffs based on a prediction equation. In experiment 1, six ileal-cannulated barrows (31 kg) were fed five diets in 5 × 6 Youden square to give six replicates per diet. Diets were cornstarch-based diets containing SBM, NCM, JCM, field pea, or WM. The SBM was included as a reference. In experiment 2, six ileal-cannulated barrows (70 kg) were fed a N-free diet for determining energy digestibility and NE values of test feedstuffs fed in experiment 1 by difference method. The NE values of test feedstuffs were also calculated from the digestible energy (DE) values and analyzed macronutrient content of the test feedstuffs. On dry matter (DM) basis, SBM, NCM, JCM, field pea, and WM contained 51%, 41%, 42%, 28%, and 18% crude protein; 1.52%, 2.95%, 2.36%, 1.33%, and 3.12% ether extract; 2.93%, 0.14%, 1.44%, 36.7%, and 28.7% starch; and 5.30%, 21.0%, 13.4%, 9.49%, and 16.1% acid detergent fiber, respectively. The determined NE value for SBM (2.29 Mcal/kg) did not differ from that of NCM (1.72 Mcal/kg DM) or JCM (2.14 Mcal/kg DM). The NCM and JCM did not differ in NE value. Also, the determined NE value did not differ between field pea (2.00 Mcal/kg) and WM (2.55 Mcal/kg). The calculated NE values for SBM (2.18 Mcal/kg DM), NCM (1.73 Mcal/kg DM), and JCM (1.86 Mcal/kg DM) did not differ from the corresponding determined NE values of the same feedstuffs. However, the calculated NE value for field pea (2.51 Mcal/kg DM) was greater (P = 0.004) than the determined NE value of field pea, whereas the calculated NE value for WM (2.27 Mcal/kg DM) tended to be lower (P = 0.054) than the determined NE value of WM. In conclusion, the NE value for SBM and canola meals can be predicted based on the DE value and the macronutrient composition of the same feedstuffs. However, the NE value for field pea and WM may not be predicted precisely based on the DE value and the macronutrient composition of the same feedstuffs.
Funder
Canadian Swine Research and Development Cluster
Alberta Pork
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference36 articles.
1. Digestion and balance techniques in pigs;Adeola,2001
2. Nutrients and toxicants in rapeseed meal: a review;Bell;J. Anim. Sci,1984
3. Report of subcommittee on constants and factors;Brouwer,1965