Vitamin E: a sensor and an information transducer of the cell oxidation state
Author:
Affiliation:
1. Institut für Biochemie und Molekularbiologie, Universität Bern, Switzerland.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/62/6/1337S/23966881/1337s.pdf
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