The Calcium and Phosphorus Content of Some Alabama Vegetables
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/8/2/239/23607857/jn0080020239.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Error in the Provision of Diets of Known Electrolyte Content;British Journal of Nutrition;1959-02
2. Low Dental Caries Experience and Food Products in Deaf Smith County, Texas;The Journal of the American Dental Association;1944-08
3. EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES;Journal of Food Science;1943-05
4. Chemical Composition of Twenty-Two Common Foods and Comparison of Analytical with Calculated Values of Diets;The Journal of Nutrition;1942-07-01
5. DISTRIBUTION OF MINERALS AND VITAMINS IN DIFFERENT PARTS OF LEAFY VEGETABLES;Journal of Food Science;1941-11
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