One-year experience with a low-fat, low-cholesterol diet in patients with coronary heart disease-Reference-Cited by-同舟云学术

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One-year experience with a low-fat, low-cholesterol diet in patients with coronary heart disease

Published:1986-08-01 Issue:2 Volume:44 Page:212-219
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Thuesen L,Henriksen L B,Engby B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/44/2/212/24124495/212.pdf

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Nutritional Intervention Promoting a Mediterranean Food Pattern Does Not Affect Total Daily Dietary Cost in North American Women in Free-Living Conditions;The Journal of Nutrition;2008-01-01

2. Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?;Current Nutrition & Food Science;2007-05-01

3. Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Quebec City metropolitan area;Health Education Research;2006-10-23

4. The diet–heart hypothesis: An evolutionary support;Journal of the American College of Cardiology;2004-11

5. Optimal Diets to Prevent Heart Disease;JAMA: The Journal of the American Medical Association;2003-03-26

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