Suppression of Rat Liver Fatty Acid Synthesis by Eicosa-5,8,11,14-tetraynoic Acid without a Reduction in Lipogenic Enzymes
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/112/6/1212/23998903/jn1120061212.pdf
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