Importance of Sphingolipids and Inhibitors of Sphingolipid Metabolism as Components of Animal Diets-Reference-Cited by-同舟云学术

Importance of Sphingolipids and Inhibitors of Sphingolipid Metabolism as Components of Animal Diets

Published:1997-05-01 Issue:5 Volume:127 Page:830S-833S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Merrill Alfred H.¹,Schmelz Eva-Maria¹,Wang Elaine¹,Dillehay Dirck L.²,Rice Larry G.³,Meredith Filmore⁴,Riley Ronald T.⁴

Affiliation:

1. Department of Biochemistry, Center for Nutrition and Health Sciences, Emory University School of Medicine, Atlanta, GA 30322-3050

2. Department of Biochemistry and Pathology, Center for Nutrition and Health Sciences, Division of Animal Resources, Emory University School of Medicine, Atlanta, GA 30322-3050

3. USDA-ARS, Ames, IA 50010

4. Toxicology and Mycotoxins Research Unit, USDA-ARS, Athens, GA 30613

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/5/830S/24022684/830s.pdf

Reference22 articles.

1. Structure elucidation of the fumonisins, mycotoxins from Fusarium moniliforme;Bezuidenhout,1988

2. Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipids;Blank;J. Nutr.,1992

3. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine–induced colon cancer in CF1 mice;Dillehay;J. Nutr.,1994

4. Effects of dietary sphingolipids on levels of serum and liver lipids in rats;Imaizumi;Nutr. Res.,1992

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