Do the Binding Properties of Oligosaccharides in Milk Protect Human Infants from Gastrointestinal Bacteria?
Author:
Affiliation:
1. Department of Biochemistry, Shriver Center for Mental Retardation, Waltham, MA 02254 and Harvard Medical School, Boston MA 02115
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/5/980S/24023509/980s.pdf
Reference18 articles.
1. Inhibition of attachment of Streptococcus pneumoniae and Haemophilus influenzae by human milk and receptor oligosaccharides;Andersson;J. Infect. Dis.,1986
2. α 1-2 Fucosylated chains (H-2 and Lewisb) are the main human milk receptor analogs for Campylobacter.;Cervantes;Pediatr. Res.,1995
3. Protection of suckling mice from heat-stable enterotoxin of Escherichia coli by human milk;Cleary;J. Infect. Dis.,1983
4. Oligosaccharides from human milk block binding and activity of the Escherichia coli heat-stable enterotoxin (STa) in T84 intestinal cells;Crane;J. Nutr.,1994
5. Inhibition of localized adhesion of enteropathogenic Escherichia coli to HEp-2 cells by immunoglobulin and oligosaccharide fractions of human colostrum and breast milk;Cravioto;J. Infect. Dis.,1991
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