Plant Limitations to Fiber Digestion and Utilization
Author:
Affiliation:
1. USDA-ARS-FCR, Department of Agronomy, Iowa State University, Ames, IA 50011
2. U.S. Dairy Forage Research Center, Madison, WI
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/5/814S/24022609/814s.pdf
Reference22 articles.
1. Histological and physical factors affecting digestibility of forages;Akin;Agron. J.,1989
2. Percentage of tissue types in tropical and temperate grass leaf blades and degradation of tissues by rumen microorganisms;Akin;Crop Sci.,1975
3. Cell-wall composition and digestibility of alfalfa stems and leaves;Albrecht;Crop Sci.,1987
4. Progress and benefits to humanity from breeding warm-season forage grasses;Burton,1989
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