Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study-Reference-Cited by-同舟云学术

Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study

Published:2018-07-19 Issue:7 Volume:74 Page:996-1007
ISSN:1079-5006
Container-title:The Journals of Gerontology: Series A
language:en
Short-container-title:

Author:

Bensalem Julien¹²³,Dudonné Stéphanie⁴⁵,Etchamendy Nicole¹²,Pellay Hermine¹²³,Amadieu Camille¹²,Gaudout David³,Dubreuil Séverine³,Paradis Marie-Eve⁴⁵,Pomerleau Sonia⁴,Capuron Lucile¹²⁵,Hudon Carol⁴⁶,Layé Sophie¹²⁵,Desjardins Yves⁴⁵,Pallet Véronique¹²⁵⁷

Affiliation:

1. Univ. de Bordeaux, Nutrition et Neurobiologie Intégrée, UMR, Bordeaux, France

2. INRA, Nutrition et Neurobiologie Intégrée, UMR, Bordeaux, France

3. Activ’Inside, Beychac et Caillau, France

4. Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Québec Canada

5. OptiNutriBrain International Associated Laboratory (NutriNeuro France-INAF Canada), Bordeaux, France

6. Centre de recherche de l’Institut universitaire en santé mentale de Québec, Québec, Canada

7. Bordeaux INP, Nutrition et neurobiologie intégrée, UMR, Bordeaux, France

Funder

European Regional Development Fund

Publisher

Oxford University Press (OUP)